Bake Your Way To Happiness
Because sprinkles make everything better
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Sweets Indeed
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"Sugar Sprinkles look beautiful, sparkle & seem to add more glamour to every creation they’re used."
"AMAZING powdery gold, literally like fairy dust! Perfect!"
"Very good product - colors are really nice and it's great to find a safe product for a family that has both peanut allergies and gluten-free needs! Have purchased other seasonal collections as well. Nice variety of sprinkles and sugar for all baking needs."
"These sprinkles are fantastic! They are very vibrant as compared to other sprinkles and they don’t bleed on multiple types of frostings! I just love them! They look classy, vibrant, and professional. I use them on a lot of my baked products."
"This is a great variety, easy to sprinkle, and pretty!"
"Dye free and taste great! We loved having these at our party. Kids and parents both!"
Generally speaking, 9-12 months, provided they are kept in a cool, dark place, out of direct sunlight. The sugar in sprinkles is a natural preservative, but the oils in them can go rancid if exposed to extreme heat, sun, or just too much time. You will know sprinkles are nearing the end of their happy lives when they smell like plastic or "play-dough."
Generally speaking, 9-12 months, provided they are kept in a cool, dark place, out of direct sunlight. The sugar in sprinkles is a natural preservative, but the oils in them can go rancid if exposed to extreme heat, sun, or just too much time. You will know sprinkles are nearing the end of their happy lives when they smell like plastic or "play-dough."
Generally speaking, 9-12 months, provided they are kept in a cool, dark place, out of direct sunlight. The sugar in sprinkles is a natural preservative, but the oils in them can go rancid if exposed to extreme heat, sun, or just too much time. You will know sprinkles are nearing the end of their happy lives when they smell like plastic or "play-dough."
The sprinkles and sprinkle medleys we deem Gluten-Free contain no Gluten as an ingredient and are suitable for those with Celiac disease, as they contain no wheat, and trace amounts are notably less than 20 parts per million (PPM).
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